Yolo Agave
California-grown agave, cultivated for quality and scale.
Yolo Agave is dedicated to cultivating high-quality agave in California. From young plants to mature field-grown plants, our focus is on growing vigorous, sweet, high yield plants with a proven record of producing high quality agave spirits.
Meet the Plant
Our farmer, Reppo, alongside founder Craig Reynolds, demonstrate the harvest of hijuelos (pups) for sale or replanting.
What We Offer
Bulbils are small, plantlets that develop along the flowering stalk (quiote) of the Yolo plant. These aerial clones form after blooming and can be propagated to produce genetically identical plants.
Plugs are bulbils grown in small, tapered containers or trays, each with a compact, well-established root ball for efficient transplanting and uniform field planting. Available in trays of various sizes and ages.
Minimum order: 500 plants
A hijuelo is a young clone, or “pup,” that sprouts from the base of a mature agave plant through its root system. These offshoots are carefully separated and replanted to grow into new, genetically identical agave plants.
Widely used in tequila production and commercial cultivation, hijuelos provide consistent genetics and reliable growth for long-term planting. Various sizes available · Priced by size.
Minimum order: 200 plants
The piña is the massive, starchy heart of the agave plant, harvested after 5-8 years of growth. Rich in natural sugars, it is the core raw material used in the production of tequila, mezcal, and agave spirits.
Resembling a large pineapple and often weighing several hundred pounds, each piña represents years of careful cultivation and field management.
Minimum order 1,000 lbs.
Let’s Connect
Interested in availability or bulk orders?
Have questions about sizing or pricing?
Visit our Contact page or email us directly at info@yoloagave.com.
We’ll respond promptly.